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Wan Yu Goh has over 8 years of work experience in the food industry. From 2013 to 2014, Wan Yu Goh was a Product Development Intern at Food Empire Holdings Ltd (Singapore). From 2014 to 2017, Wan Yu Goh was a Quality Operations/Quality Assurance Executive at Cerebos. From 2017 to 2021, Wan Yu Goh was a QA Specialist at Olam, where they developed a Quality monitoring system, regulatory & halal compliance for sustainable food product launch in Singapore. From 2021 to 2022, Wan Yu Goh was a Manager at the Singapore Food Agency. Currently, Wan Yu Goh is a QA and Regulatory Manager at both Next Gen Foods and TiNDLE Foods.

Wan Yu Goh obtained a Bachelor of Applied Science (B.A.Sc.) in Food Science and Technology from the National University of Singapore between 2011 and 2014.