��������

Taylor Mayeda has worked in a variety of roles since 2013. In 2021, they joined Next Gen Foods | Makers of TiNDLE as a Senior Manager, Partner Success and Senior Manager, Global Experiences. Additionally, they began working with AmeriCorps as a Nutrition Education at Community Alliance for Education and Hunger Relief. Prior to this, in 2016, Taylor worked as an Event Specialist and Demo Coordinator for Impossible Foods. In 2015, they worked as an Outdoor Educator for Keystone Science School, and in 2013, they worked as a Game Day Management for Lindenwood University.

Taylor Mayeda graduated from Lindenwood University in 2015 with a Bachelor of Arts (B.A.) in Marketing. In 2019, Taylor obtained a Yoga Instructor Certification - Level I from Nepal Yoga Home, a Certificate in Exercise Nutrition from Precision Nutrition, and a Wilderness First Aid certification from NOLS - National Outdoor Leadership School.