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Holly Parr is an accomplished Chef Manager currently at NEXDINE Hospitality since July 2023, previously serving as Assistant Director of Dining Services and Sous Chef/Chef Manager at Flik Hospitality Group from June 2019 to June 2023. Holly completed a management training program focused on essential HR practices, workplace conduct, business etiquette, cybersecurity, and inclusive leadership. Prior experience includes a role as a Teaching Assistant at Snowden Dining Hall from August 2017 to June 2019, where Holly supported students in kitchen operations, and a culinary arts internship at Sodexo in 2018, gaining diverse kitchen experience. Holly holds an MBA in Human Resources Management from Fitchburg State University, a Bachelor's degree in Culinary Arts & Food Service Management, and an Associate of Science in Culinary Arts from Johnson & Wales University.