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David Wills CDM, CFPP, currently serves as the Culinary Operations Support Manager at NEXDINE Hospitality since September 2023. Previously, David held the position of Director of Culinary at Cura Hospitality from September 2021 to September 2023 and served as Regional Executive Chef and Executive Chef at Morrison Community Living from April 2019 to September 2021. David's extensive experience in the culinary field includes roles as Executive Chef at Compass Group and Morrison Healthcare from September 2009 to April 2019, as well as at Morrison Senior Dining from September 2009 to December 2011, where responsibilities included hiring and training employees and implementing corporate systems. David completed an Associates in Applied Arts and Science in Culinary Arts/Chef Training from Grand Rapids Community College from 1986 to 1989.