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Karyn Moskowitz is a native New Yorker who landed in the Ohio River Valley Region in 1998, experienced firsthand the devastating effects of the lack of access to fresh fruits and vegetables, and her life, fortunately, was never the same. She now has 18 amazing years of experience as a food justice organizer and social entrepreneur and is one of the founders of the New Roots Fresh Stop Markets, which she has operated since 2009, in partnership with hundreds of volunteer leaders. Karyn has received numerous awards for her food and environmental justice work, including being inducted into the Kentucky SISTER (Sisters Inspiring Sisters to Eradicate Racism) Hall of Fame, Heartwood’s Hellbender Award, named 1 of 12 Jewish Women in Environmental Activism by National Women’s Archive, 1 of 10 “Green Jewish Women” honored by Jewish Woman Magazine, two-time food justice delegation leader to Slow Food’s Terra Madre Conference in Italy, recipient of a Rockefeller Fellowship from the Appalachian Center at the University of Kentucky, and was a U.S. Senate Candidate for the Green Party of Oregon. Karyn holds a B.A. from Boston University in biology and an MBA in environmental management from the University of Washington Foster School of Business and ESCP Europe. She is an engaging and passionate, sought-after speaker and has spoken near and far about fresh food as a right, not a charity or a privilege.