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Andrew King, MBA, has a diverse work experience that spans various roles and industries. Andrew began their career in 2004 at Central Market, where they worked as a Sales Lead and later as a Manager in the Deli/Cheese and Seafood departments, demonstrating strong leadership and financial skills.

In 2008, Andrew joined Whole Foods Market as a Seafood Team Leader and later advanced to an Associate Store Team Leader role. Andrew then took on the responsibility of Store Team Leader at the Bellaire Store, where they achieved significant sales growth and introduced operational programs to reduce costs and increase profitability. Andrew continued their success as a Store Team Leader at the Voss Store, leading a successful store relocation and achieving strong financial performance.

In 2016, Andrew transitioned to a role at Whole Foods Market as an Accounting and Order Management Associate Team Leader, where they played a crucial role in streamlining processes and improving efficiency across multiple departments.

Andrew's entrepreneurial spirit led him to establish Santa Cruz Soups, LLC, a web-based meal delivery service, in 2017. Andrew sourced locally grown ingredients to support the community and provided fresh soup delivery to Santa Cruz and surrounding areas.

Currently, Andrew is the Operations Director at New Leaf Community Markets, where they oversee operations and continues to utilize their leadership and management skills.

Overall, Andrew King showcases a strong track record of success in leadership, financial management, and process improvement throughout their career.

Andrew King has a diverse education history that spans various fields of study. Andrew started their educational journey in 1998 at Trinity University, where they pursued a Bachelor of Science degree in Business Administration with a focus on Marketing and Management. Andrew'stime at Trinity University lasted from 1998 to 2002.

After completing their undergraduate studies, Andrew moved on to La Varenne in 2003, where they obtained a Diplome d'Etudes Culinaires in Culinary Studies. This experience allowed him to explore their passion for cooking and deepen their knowledge in the culinary field.

In 2008, Andrew furthered their education by pursuing a Master of Business Administration (MBA) degree at St. Edward's University. During their time at St. Edward's University, they specialized in Global Business, equipping him with the skills and knowledge necessary to navigate the international business landscape. Andrew completed their MBA program in 2010.

Overall, Andrew King's education history showcases their commitment to gaining a wide range of expertise, encompassing business administration, marketing, management, culinary studies, and global business.