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Stephanie James is an experienced operations and design professional with a strong background in managing teams and projects across various sectors. Currently serving as the Head of Operations Foodservice at New England Seafood since April 2014, Stephanie excels in overseeing operational efficiencies and supplier relations. Previous roles include Interior Design Co-Ordinator at Trend Designs from 2005 to 2013, where responsibilities encompassed project management, customer interactions, and administrative tasks. Earlier in their career, Stephanie held the position of DILP Supervisor at UPS from 1995 to 2003, managing a large team and ensuring effective office operations. Educational credentials include a Foundation Degree in Interior Design from the University of Staffordshire, complemented by studies at Kingston College and The Green School for Girls.