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Dominic Collins is a seasoned professional in the seafood procurement industry with over 30 years of experience. Currently serving as Group Procurement Director and Species Director at New England Seafood since December 2018, Dominic has previously held key roles including Seafood Procurement Director and Purchasing Director - Chilled at Young's Seafood from January 2014 to December 2018. Earlier experience includes positions as Head of Buying at Coldwater Seafood, Commercial Manager at Ice Fresh Seafood, Senior Commercial Manager at Young’s Seafood Ltd, Head of Buying at Cumbrian Seafoods Limited, and Buying Director at Rossfish Limited. Dominic's education was completed at Wintringham Comprehensive in Grimsby from 1982 to 1987.