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Adam Crawford is a seasoned culinary professional with extensive experience in banquet and catering services. Currently serving as Banquet and Catering Chef at New Albany Country Club since July 2020, Adam has previously held roles such as Banquet Chef at Silver Creek Valley Country Club and Lead Line Cook/Sous Chef at TPC Stonebrae Country Club. Adam’s background includes foundational experience as a Line Cook at Scioto Country Club and Manifesto Tuscan Grato, where responsibilities encompassed both food preparation and service execution. Adam holds an Associate’s Degree in Business, Management, Marketing, and Related Support Services from Columbus State Community College and a high school degree from Upper Arlington High School.