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Andy McCaughey has extensive experience in supply chain management and procurement, primarily with ±·±ð²õ³Ù±ôé since January 2011. Currently serving as Senior Demand Planning Manager, Andy leads the demand planning team for domestic and international brands within the Global Culinary Kitchen. Previous roles at ±·±ð²õ³Ù±ôé include Senior Customer Supply Chain Manager and Global Category Manager, focusing on customer-facing supply chain initiatives and strategic sourcing for various food categories. Andy's earlier experience includes positions as Procurement Manager and Sourcing Specialist in North America Procurement. Educationally, Andy holds a BA in East Asian Languages & Culture, with a focus on China, and Supply Chain Management from Miami University, graduated in 2010.