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Robert Koeritzer has extensive experience in the food safety and microbiology industry. Robert has held various roles such as Director of Quality and Regulatory Affairs at Neogen Corporation, Director of Quality Assurance & Regulatory Affairs at 3M, Director of Food Safety and Regulatory Affairs at The Kraft Heinz Company, and Section Manager at Kraft Foods Group. Their work involved leading programs, developing policies, collaborating with cross-functional teams, and providing technical expertise. Robert has also managed technical services, provided leadership in microbiology, and driven innovation in food safety technologies throughout their career.

Robert Koeritzer attended the University of Wisconsin-Madison from 1982 to 1986, where they obtained a BS in Bacteriology. Robert later pursued an MBA in International Business Management at the University of St. Thomas from 1993 to 1997.