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Thomas Lambert has worked in the hospitality industry since 2010. In 2010, they were a Host during the Golf Evian Championship at Evian Resort. From 2011-2012, they were a Day Porter, Food and Beverage Supervisor, and Customer Service Representative at San Domenico House. From 2012-2013, they were a Trainee at Reception at Hôtel Bernina. From 2013-2014, they were a Trainee at Starling Hotels and Resorts (Starling Residence Geneva) as an Assistant Executive Housekeeper and Front Office Agent. From 2014-2015, they were a Management Trainee in Room Division at the Kempinski Hotel Yinchuan. From 2015-2016, they were a Product Manager at Master Residences Yinchuan. From 2016-2017, they were an Assistant Front Office Manager at The Hay Adams Hotel. From 2017-2021, they were a General Manager and Executive Assistant Manager at Starling Hotel Residence Genève. Currently, they are an Area Sales Director and Local Agent at Neho.

Thomas Lambert's education history includes completing a Baccalauréat in Littéraire from Lycée Saint-Michel in 2007-2009, studying Droit/Sciences Politiques at Université Jean Moulin (Lyon III) in 2009-2011, and obtaining a Hôtelier - Restaurateur diplômé ES (École Supérieur) from Hotel Management School Geneva | EHG in 2012-2015. In addition, they have achieved certifications such as the Grand Prix du Concours d'Éloquence 2009 from Rotary International in March 2009, and the Graded Examination in Spoken English (grade 7) from Trinity College London in January 2011.