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Verónica García Arteaga has extensive work experience in various roles and industries. Verónica currently serves as the Chief Executive Officer and Co-Founder & CTO at Neggst. Prior to this, they worked as a Doctoral Student at the Fraunhofer Institute for Process Engineering and Packaging IVV, where they started in 2018 and is expected to complete their role in January 2023. Before that, Verónica worked as a Graduate Research Intern at Fraunhofer IVV from November 2016 to January 2018. Verónica also gained experience as an Analista de Calidad at PEPSICO INTERNACIONAL from February 2014 to October 2015, and as a Consultora at Envasen from August 2013 to December 2013. Verónica's diverse background showcases their expertise and adaptability in different professional settings.

Verónica García Arteaga has a diverse educational background in the field of food science and technology. Verónica is currently a Ph.D. candidate at the Technical University of Munich, specializing in Food Science and Technology. Their expected completion date for their Ph.D. program is in 2023.

Prior to pursuing their Ph.D., Verónica obtained a Master of Science (MS) degree in Nutrition and Biomedicine from the Technical University of Munich. Verónica completed their master's program from 2015 to 2018.

In 2009, Verónica began their educational journey at Universidad Iberoamericana in Mexico City, where they pursued a degree in Food Engineering. Verónica completed the program in 2013, focusing on technology and food processing as well as food science.

Additionally, Verónica participated in an exchange program at Universidad de Salamanca in 2012. Verónica studied Biotecnología during their time there.

Based on the provided information, Verónica had a progressive educational path starting from their bachelor's degree in Food Engineering, followed by a master's degree in Nutrition and Biomedicine, and currently pursuing a Ph.D. in Food Science and Technology.