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Maximilian Schneider is a highly experienced professional in the food processing industry, currently serving as a Senior Engineer at Neggst since June 2023. Prior to this role, Maximilian held positions at Luisenhof Milchmanufaktur as a Plant Manager and at Neggst as a Senior Food Process Engineer. Maximilian's extensive background includes engineering roles at Zott SE & Co. KG, specializing in dairy and fruit technologies, and a focus on dairy processes at Molkerei Alois Müller GmbH & Co. KG. Maximilian also has experience as a Product and Business Developer at DÄRI Food Lab and as a Project Manager in cheese technology at ALPMA Alpenland Maschinenbau GmbH. Educational qualifications include a Bachelor of Science in Food Technology from Berner Fachhochschule BFH and certifications in project management from IHK München.