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Juned Ahmad is an accomplished Executive Chef with extensive experience in the hospitality industry. Currently serving as Executive Chef at Neemrana Hotels since October 2022, Juned has a proven record of developing systems to enhance cost efficiency and guest satisfaction while fostering a high-morale work environment through continuous learning and employee engagement. Previous roles include Executive Chef at Creol Hospitality in Seychelles and multiple tenures at Neemrana Hotels, Clarks Inn Group of Hotels, and other prestigious establishments, consistently implementing innovative menus and promoting employee satisfaction. Juned's educational background includes an EMBA in Hotel Management and a Diploma in Hotel Management, complemented by a Bachelor's degree in Urdu Language and Literature.