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Anna Anderson's work experience begins with their role as a Mayo Innovation Scholars Program participant at Mayo Clinic from October 2013 to March 2014. From there, they worked as a Geographic Information Services Technician at Geospatial Services from May 2013 to May 2014. Anna then served as a First Lieutenant Deck Hand at Dive Chicago from August 2011 to May 2014. Following that, they worked as a Licensed Agent at GoHealth from September 2014 to February 2015. Anna then held various positions at The Federal Savings Bank, including Junior Closer from March 2015 to February 2016 and Senior Closer from February 2016 to December 2016. Anna then worked as a Specimen accessioner at LabCorp from October 2016 to January 2017 and as a Quality Assurance employee at Clear Lam Packaging from February 2017 to July 2017. Anna subsequently served as a Dietetic Technician at Center For Discovery from October 2018 to April 2019 and as a Dietetic Intern at University of Illinois at Chicago from February 2018 to December 2019. Currently, they are employed at Near North Health Service Corporation, where they have held roles as a Nutritionist starting in April 2020, a Training and Compliance Coordinator starting in October 2020, and currently as the Director of Nutrition Services from September 2021 onwards.

Anna Anderson has a Bachelor's degree in Biology and Entrepreneurship from Saint Mary's University of Minnesota. Anna also holds a Master's degree in Human Nutrition from the University of Illinois Chicago.