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Katharine Schade has held various roles in the hospitality industry, ranging from Culinary Intern to Director of Hospitality. With a Bachelor of Science degree in Hospitality Administration/Management from Cornell University, Katharine has worked at notable companies such as NDT Development, Convive Brands, and Little Beet Table. Katharine has experience as a General Manager at Epicerie Boulud and Restaurant Manager at DBGB Kitchen and Bar. Katharine also has a background in event management and brand strategy, highlighting their diverse skill set in the field.