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Gwen Horasan has extensive work experience in the hospitality industry. Gwen started their career at Pier 66 Hotel & Resort as the Director of Catering in 1987. From there, they worked as the Director of Club Membership at The Club of 110 Tower from 1988 to 1990. In 1991, they became a Catering Sales Manager at Sheraton Design Center before moving on to become a Senior Catering Sales Manager at Boca Raton Marriott in 1992. Gwen then joined Fontainebleau Miami Beach as a Sales Manager in 2004 before finally joining NCCI in 2005, where they held various roles including Manager - Meeting & Event Services and Director - Meetings & Events, Marketing Communications & Events.

Gwen Horasan holds an Associate of Applied Science degree in Fashion Buying & Merchandising from the Fashion Institute of Technology. Additionally, they have a certification in CMP.