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Thierry Mercier is a seasoned commercial director with extensive experience in managing sales teams and developing business strategies across various industries. Currently serving as Directeur Commercial at NCA Rouiba SPA since December 2014, Thierry oversees commercial operations in an agro-food company with an annual revenue of 80 million euros and leads a team of 250. Previously held positions include Directeur de Transition at Château l'Evesque, focusing on international commercial development and legal compliance, and at Arabesque, where infrastructure and communications were established. As Directeur Commercial et Marketing at Chocolaterie de Puyricard, Thierry managed overall operations and consistently achieved annual revenue growth of 3% to 5%. Additional roles include regional director positions at Just For Feet and London Fog, with significant revenue management responsibilities. Thierry holds a BSBA in Business Administration from CSU.