ÂÜÀòÂÒÂ×

Alexis Weiser is a skilled Product Owner currently working at Naxos since September 2022, bringing prior experience as Chef de rang at Francette and Bar Restaurant le 11 in 2022 and 2021, respectively. Alexis is pursuing a degree at Web School Factory, expected to graduate in July 2024, and holds an Ingenieur degree from HEI - Hautes Etudes d'Ingénieur, attained in July 2021. Earlier education includes obtaining a Baccalauréat from Saint-Joseph de Reims and a brief stint at Stover School in Exeter in 2014.