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Ximena Gonzalez is an experienced Food Safety Manager currently at Naturipe Farms since January 2017. Prior to this role, Ximena served as Food Safety/QA Manager at Misionero Vegetables and also held a position as QA Manager in Canada, where responsibilities included implementing Food Safety and Quality Assurance standards. Ximena's career began at Gambles, managing the QA/Food Safety department, conducting self-audits, and developing sanitation standards. Initial experience includes a role as a QA inspector with Produce Inspectors of America. Ximena holds a certificate in Food Safety Management, HACCP from North Carolina State University, a minor in International Business from the Santiago Chamber of Commerce, and a Bachelor of Science in Agronomy and Crop Science from Universidad de Chile.