ÂÜÀòÂÒÂ×

Keith Tomlins serves as Professor Emeritus and Professor of Food Science at the Natural Resources Institute, with over 25 years of experience in international project management, research, and consultancy across 23 countries. Keith possesses expertise in transport, storage, processing, quality, and safety of food products. In addition to academic roles, Keith is recognized as a UK artist on Etsy, known for vivid and creative photoart. Keith holds a Doctor of Philosophy (Ph.D.) degree from the University of Greenwich, focusing on the post-harvest quality and consumer preference of sweet potato and its products.