Karen Harris possesses extensive experience in management and coordination across various sectors, including healthcare, catering, and information technology. Serving as Medical Records Manager at the National Youth Advocate Program since 2015, Karen has contributed to counseling services and foster parent recruitment initiatives. As Planner/Coordinator at Stanley T Harris Catering Service, responsibilities include event planning, menu coordination, and financial management. Previous roles include Patient Care Advocate at Aerotek, Global Information Coordinator at Cohesion Business, and several positions with the City of Columbus, focusing on technical support and program coordination. Karen holds a Master's degree in Organizational Management from Ashford University and has completed degrees in Business Management, and Applied Science in Business Management from Franklin University and Columbus State Community College, respectively.
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