ÂÜÀòÂÒÂ×

Angelo Campione possesses extensive expertise in the food service and hospitality industry, currently serving as an Approved ServSafe Alcohol Instructor and Registered ServSafe Proctor at the National Restaurant Association Educational Foundation since December 2018. Additionally, Angelo is a Gastronomic Advisor at Nestlé Professional Venezuela, contributing to product development and culinary training. Angelo has held key leadership roles, including Director of Finance and Administration at ACCAV and Academic Director at Capo Cucina Colegio Gastronómico, alongside a notable tenure as an International Cuisine Instructor Chef at the Academia de Artes Culinarias de Caracas. Educational credentials include multiple certifications from the National Restaurant Association Educational Foundation and the National Environmental Health Association, complemented by a degree in Business Management from Universidad José María Vargas.