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Kelly Eastmead has extensive experience in both accounting and culinary roles. Since January 2007, Kelly has worked at National Powersport Auctions as an Accounting Clerk, Simulcast Clerk, and Consignment Admin, focusing on the management of titling paperwork and dealer interactions during vehicle auctions. Previously, Kelly served as a Pastry Chef at Indigo Crow from February to December 2015, handling a variety of dessert preparations. Additional experience includes working as a Server at Soby's, New South Cuisine from May 2012 to May 2014, and as Lead Pastry Chef at Aramark, Furman University, where responsibilities included overseeing three employees and ensuring timely delivery of pastries for over 3,500 students. Kelly Eastmead earned a degree in Baking and Pastries from Greenville Technical College between 2007 and 2010.