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Jamiejohn Anderson is currently serving as the Executive Director of Visitor Experience, Commercial, and Operations at National Museums Liverpool. Prior to this role, Jamiejohn worked on a project to revamp the catering division at St Andrews from February 2020 to August 2021. With experience as Chair of Catering Working Group at the Association of Event Venues and Venue Director at Levy UK + Ireland, Jamiejohn has a strong background in business leadership, project delivery, and commercial strategy development. Starting off as a chef in various hotels and restaurants, Jamiejohn has a passion for quality food and beverage operations.