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Nicole Ayache is a Chief Sustainability Officer with experience in various roles related to sustainability initiatives and environmental stewardship. Nicole has worked in consulting roles supporting programs such as FARM Workforce Development, as well as conducting research and analysis for organizations like the USDA. Nicole has a Master of Science degree in Agriculture, Food, and Environment from Tufts University, a Bachelor of Science degree in Biology from Yale University, and a Poultry Production Certificate from Texas A&M University.