Esam Mahmoud is an experienced Engineering Manager with a strong background in the food and beverage industry. Currently employed at the National Food Industries Company since September 2015, Esam oversees engineering goals and plans for the production of various canned products, including evaporated milk and tomato paste. Prior experience includes serving as Engineering Manager at Global Beverage Company (Berain) from November 2012 to August 2015 and as Maintenance Manager at both Best Cheese Company for Dairy Products (BCC) from June 2010 to November 2012, and Juhayna Food Industries from January 2001 to June 2010. Esam holds a Bachelor's Degree in Electrical Power & Machinery Engineering from Assiut University, completed in 1993, and obtained a high school diploma from Kima - Aswan in 1988.
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