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Doug Mascher has worked in various roles within the food processing industry. Doug began their career at Cargill in 1998 as a CVM Manager. In 2000, they moved to Swift & Company, where they served as Operations Controller / SFO until 2004. Since then, they have been employed at National Beef Packing, where they currently hold the position of Vice President of Business Analysis.

Doug Mascher attended the University of Nebraska-Lincoln from 1986 to 1988, where they obtained a Bachelor's degree. Doug pursued a degree in Accounting and Business/Management. Prior to this, from 1983 to 1986, they attended the University of Nebraska at Omaha, but the information about the degree and field of study during that time is not mentioned.