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Kimberly Murphy has a strong and diverse work experience in the fields of marketing, branding, and product development. Kimberly started their career as a Brand Manager at International Home Foods in 1997 and later worked as a Marketing Director at Wyndham Worldwide/RCI, where they launched the luxury travel exchange business. Kimberly then joined Unilever as a Senior Brand & Communications Manager for Slimfast. After that, they worked at Brain Twist as a VP of Marketing, overseeing the development and launch of multiple beverage brands. From 2009 to 2012, they served as a Senior Brand Manager at Kozy Shack Enterprises. Kimberly then joined Elmhurst Dairy as VP of Marketing & Brand Development and later moved on to be the Director of Marketing and Innovation at Eggland's Best, Inc. Their most recent role is as the Senior Director of Product Development at Nassau Candy Distributors, where they lead the innovation and product development team in creating diverse chocolate and confectionary products for various distribution channels.

Kimberly Murphy has completed an MBA in International Marketing from Baruch College. Prior to that, they earned a Bachelor of Science degree in Marketing from St. John's University, The Peter J. Tobin College of Business. Furthermore, they attended St. Vincent Ferrer High School, although the duration of their studies and any degree obtained are not specified.