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Jim Melvin has a strong background in agriculture and food safety, with experience working at various organizations such as the National Association of State Departments of Agriculture and the Association of Food and Drug Officials. Jim also held several management roles at the North Carolina Department of Agriculture and Consumer Services. Jim has a Bachelor of Science in Textile Technology from North Carolina State University, a Master of Science in Accounting from Strayer University, and a Master of Business Administration in Business Administration and Management from Campbell University.