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Joeri de Gier is an experienced analytical chemist with a robust background in quality control and chemical analysis within the food and biotechnology sectors. Currently employed at Nanomi since May 2022, Joeri previously held positions at Abbott Biologics as a chemical analyst from November 2017 to March 2023 and at Qlip BV as an instrumental chemical analyst in early 2017, focusing on dairy product analyses. Educational qualifications include a Bachelor of Applied Science in Chemistry and Nanotechnology from Saxion University of Applied Sciences, complemented by experience in various analytical techniques such as HPLC, UV/Vis spectroscopy, and Karl Fischer analysis. Joeri's career spans multiple roles in respected organizations, including FrieslandCampina and AkzoNobel, showcasing a consistent focus on quality assurance and analytical methodology development.