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Roger Perez is the Complex General Manager at NagaWorld. Previously, Roger has held positions such as Executive Assistant Manager at Rosewood Hotels & Resorts, Director of Food & Beverage and Culinary Operations at Four Seasons Hotels and Resorts, and Executive Chef at Waterfront Hotels & Casinos. With a background in hospitality management and culinary arts, Roger has also worked as a Consultant & Partner at Kuchen Design and as the Group Director of Food and Beverage & Culinary Operations at Century Park Hotel & Atanaya Hotel. Roger's educational credentials include a Master's in Hospitality Finance and Revenue Management and certifications in real estate investment, financial markets, and commercial real estate.