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Sami Bazih is an accomplished culinary professional with extensive experience in operations management and high-level kitchen leadership across various prestigious establishments. Currently serving as Operations Manager and Acting General Manager at Mustafa Sultan Enterprises LLC since January 2017, Sami has previously held significant roles including Corporate Chef and Executive Oriental Chef at Renaissance Services. Sami's expertise was further honed through notable positions such as Executive Chef Freelancer at Splendide Royal Hotel in Switzerland, Executive Chef at La Patissiere, and Executive Chef at Lido Group of Restaurants and Cafe. With a solid foundation in Arab cuisine cultivated during tenures at Madinat Jumeirah and Fairmont Raffles Hotels International, Sami graduated from Saidon Institute of Hotel Arts in Lebanon with a Technical Baccalaureate in Hospitality.