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Elizabeth Boepple is a Partner at Murray Plumb & Murray, specializing in Environmental and Land Use law for northern New England clients, with a focus on commercial real estate, land use, energy, and business law, and a particular interest in hospitality, agriculture, and food production. In addition, Elizabeth serves as an Adjunct Professor at Vermont Law School and previously held roles as a Shareholder/Attorney at BCM Environmental & Land Law and Lambert Coffin, where expertise included agricultural law and hospitality development. Elizabeth co-founded Witten, Woolmington, Campbell & Boepple and has experience in managing a fine dining restaurant that emphasized local sourcing. Elizabeth holds a J.D. from Vermont Law and Graduate School and a B.A. in Theatre from the University of Vermont.