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Cai Linton is the Co-Founder and CEO of Multus, a company dedicated to creating a sustainable global food system through affordable cultivated meat. With a strong background in biotechnology and leadership, Cai participated in the Summer 2020 cohort at IndieBio, where efforts focused on developing key ingredients for cultivated meat. As President's Ambassador at Imperial College London, Cai contributed to outreach and recruitment initiatives, while winning £7,000 in a competition for innovative solutions in the cultivated meat industry. Notable achievements include being a Global Finalist in the Hult Prize Foundation and the Climate KIC ClimateLaunchpad competition, and winning the McKinsey Venture Academy. Educational qualifications include an MEng in Molecular Bioengineering from Imperial College London and executive education from Harvard Law School in Negotiation and Leadership.