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Kaat Desmet has extensive experience in quality assurance and control within the food industry, currently serving as a QA assistant/project engineer at Mulder since January 2020. Prior roles include quality control employee at Barry Callebaut Group and quality manager at Vandenbulcke Confiserie NV. Kaat's technical expertise encompasses various analytical methods such as HPLC, GC, and UV-spectrophotometry, along with food safety protocols and ISO documentation management. Kaat holds a Master's degree in Industrial Engineering with a specialization in biochemistry from Katholieke Hogeschool 'Sint-Lieven' and a Bachelor's degree in Dietetics from Katholieke Hogeschool Brugge-Oostende. Academic research has focused on the biochemical analysis of food components, demonstrating a strong foundation in both theoretical and practical aspects of biochemistry and food safety.