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Jonas Van den Abbeele has extensive experience in quality control and laboratory operations within the food industry. Currently serving as Hoofdlaborant at Mulder Natural Foods since December 2012, Jonas supports the quality department and laboratory technicians by efficiently addressing and overseeing the implementation of solutions for various challenges. Previous positions include Quality Employee/Laborant at Mulder Natural Foods, focusing on product quality during packaging and oven processes, and Laborant at Milcobel, where Jonas conducted quality tests for milk powder. Earlier experience also includes a role as Voorbereider at FrieslandCampina, managing the operation of equipment for product completion. Jonas holds a Bachelor in Agro-en biotechnologie with a specialization in agro-industry from Katholieke Hogeschool 'Sint-Lieven', as well as a degree from Technisch instituut Sint-Carolus in Techniek wetenschappen.