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Eddie Hall currently serves as Chief Operating Officer at CHERS Restaurant Group, overseeing operations for Mugshots and Patio 44. With extensive experience in the restaurant industry, Eddie has held leadership positions including President at O'Charley's and Spaghetti Warehouse, as well as General Manager at ClubCorp. Additional roles include Division President at The Steak n Shake Company and Director of Operations at Red Robin. Eddie has been a Council Member Consulting for Gerson Lehrman Group since September 2004 and served as Concept President at O'Charley's prior to their current roles.