Paul Larson is a seasoned finance professional with experience in overseeing financial operations within the food and restaurant industry. With a background in financial planning and analysis, Paul has held various leadership roles in companies such as MTY Food Group, BBQ Holdings, Inc., and Granite City Food & Brewery. Paul is also experienced in managing accounts payable, payroll, taxes, and fixed assets. Paul holds a Bachelor's Degree in Business with a focus on Food Business Management from the University of Minnesota.
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