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Anna Nason is a sustainability coordinator and ski coach at Mt. Rose Ski Tahoe since December 2021. Previously, Anna served as the research lead for the Food for Climate League, focusing on climate-beneficial eating strategies. Anna's experience includes working as an innovation strategist at Jump Associates, a marketing coordinator at Thrive Wellness Reno, and various roles in research and education at Aarhus University and Loyola Marymount University. Anna holds a Master of Arts in Cognitive Semiotics from Aarhus University and a Bachelor of Arts in Film and Television Production with a focus on screenwriting from Loyola Marymount University.