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Florian Puschmann is an accomplished professional with extensive experience in project management, intellectual capital, and entrepreneurship. As the Founder and Owner of Asante Puschmann Chocolatier GmbH since April 2024, Florian provides handmade Bean2Bar chocolates to delight chocolate lovers. Currently serving in the PMO role at MSD Switzerland, responsibilities include overseeing development, cross-department integration, and governance for project management systems. Florian has an extensive background in managing intellectual capital within the polyurethanes sector at Dow, where notable achievements included leading global segment teams and supporting patent filings. Educational credentials include a Doctor of Science from ETH Zürich and a Master's degree in Chemistry from RWTH Aachen University, complemented by additional qualifications in business sustainability from the University of Cambridge.