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Emily Sharood Dickinson

Chief Executive Officer at Mousam Valley Mushrooms

Emily Sharood Dickinson has extensive experience in the mushroom cultivation industry, currently serving as the Chief Executive Officer and Chief Financial Officer at Mousam Valley Mushrooms since April 2019. Additionally, Emily is a Co-Founder and Chief Marketing Officer at FARMING FUNGI LLC, a position held since February 2010. Previous roles include a Design Intern at L.L.Bean for a brief period in early 2013 and a Brand Ambassador at The Kennebunks Chamber of Commerce from May to October 2011. Emily holds a Bachelor of Science in Fashion Marketing & Management from The New England Institute of Art and an Associate's degree in Fashion Merchandising from The Art Institutes.

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