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Maxwell M. Veasey is an experienced hospitality professional with a Bachelorā€™s Degree in Hospitality Administration/Management from Western Carolina University, obtained in December 2018. Currently serving as the Food and Beverage Manager at Mountaintop Golf & Lake Club since April 2018, Maxwell has also held the position of Food and Beverage Supervisor within the same company. Prior to these roles, Maxwell gained valuable experience as an Intern Bartender and Locker Room Attendant at Mountaintop Lake and Golf Club from March 2018 to January 2024.