Robert Ruiz is an experienced Continuous Improvement Manager currently at Mountain Country Foods, focusing on waste reduction and staff training in lean principles for over 600 employees. Prior roles include Lean Engineer and Department Manager at Deluxe Corporation, where responsibilities included revitalizing lean systems in a high-volume printing environment. Ruiz also served as a Continuous Improvement Engineer at MegaDiamond, implementing TPS lean practices, and held various engineering and management positions within the same company, including managing significant process improvement projects. Ruiz holds a Bachelor of Science and an Associate of Science in Manufacturing Engineering Technology from Brigham Young University and Brigham Young University - Idaho, respectively.
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