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Mike Muta has extensive experience in the hospitality industry, currently serving as a Brake Press at Mott Manufacturing Limited since August 2018, while also managing operations at Montanas Steakhouse since May 2017. In this managerial role, Mike performs general manager duties including financial management, bar inventory, scheduling, and guest satisfaction strategies. Prior positions include Restaurant and Bar Manager at Charcoal Group of Restaurants, focusing on maximizing profits and promoting events, and Restaurant Manager at Chuck E Cheese. Mike's foundational experience began as a Server at Symposium Cafe, where leadership and fine dining service were emphasized. Mike Muta holds a degree in Food and Beverage Management from George Brown College, earned between 2014 and 2016.