ÂÜÀòÂÒÂ×

Mark Hamilton has over 40 years of experience in operations management within the food and beverage industry. Currently serving as the Director of Canadian Tea & Coffee Operations at Mother Parkers Tea & Coffee since April 2008, Mark has contributed significantly to improving operational efficiencies and product quality. Previously, Mark held the position of Operations Manager at Cadbury Adams from 2000 to 2009 and served as Facilities Manager at Procter & Gamble from 1980 to 1999. Mark's educational background includes a degree in Electrical Engineering from Mohawk College, completed between 1977 and 1979.