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Eva Mall is currently working as a Senior Scientist at Mosa Meat since February 2021. Prior to that, they were a Postdoctoral Scientist at the Max Planck Institute of Molecular Biomedicine from January 2018 to January 2021. Before that, they held two roles at the Institute for Farm Animal Genetics, Friedrich Loeffler Institute - first as a Postdoctoral Research Scientist from July 2017 to December 2017, and then as a PHD Candidate from October 2013 to June 2017.

Eva Mall pursued their education from several prestigious institutions. Eva first enrolled at Leibniz Universität Hannover in 2008, where they earned a Bachelor of Science (B.Sc.) degree in Biology. Following this achievement, they continued their academic journey at Stiftung Tierärztliche Hochschule Hannover from 2011 to 2013, obtaining a Master of Science (M.Sc.) degree in Animal Biology and Biomedical Science. Motivated to expand their knowledge further, Eva then joined Medizinische Hochschule Hannover in 2013, embarking on a four-year program that culminated in the completion of their doctorate. In 2017, they successfully defended their thesis, earning the degree of Doctor rer. nat. (PhD) with a specialization in Regenerative Science.