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Albert Lok serves as the Director of Operations at Morrissey Hospitality Companies since May 2013, where responsibilities include training, hiring, managing, and coaching employees. Prior experience includes a similar role at CAMBRIA SUITES from March 2012 to August 2013, and an Assistant Banquet Manager position at Millennium Hotel from April 2010 to April 2013, overseeing data input in Delphi, BEO setup, and billing. Earlier roles as a Food and Beverage Supervisor at both Sheraton Minneapolis West and Ramada Mall of America contributed to valuable operational experience. Albert Lok holds a B.S. in Hospitality Management from Art Institutes International Minneapolis and an A.A.S. in Hospitality Management from Normandale Community College.