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Stephanie Montevecchi, MPPD, RD has a diverse work experience that spans various roles in nutrition and wellness. Stephanie'srecent experience includes working as the Director of Nutrition and Wellness at Morrison Living since March 2022 and as the Regional Nutrition Care Manager at the same company from August 2021 to March 2022. Prior to that, they worked as a Nutrition Care Manager/Registered Dietitian at Morrison Living from January 2020 to August 2021. Stephanie also served as the Director of Nutrition and Wellness at Compass Community Living starting from January 2020.

Before joining Morrison Living and Compass Community Living, Stephanie was a Registered Dietitian at Elder Care Alliance from June 2016 to January 2020, where they monitored and communicated nutrition trends and policies, conducted research, and collaborated with a team to develop innovative programs for residents. Prior to that, they worked as a Nutrition Care Manager at Morrison Community Living from September 2015 to June 2016, assessing and documenting patients' nutritional needs and providing recommendations.

Stephanie's earlier experience includes working as a Clinical Dietitian at St. Joseph Health Sonoma County from July 2015 to September 2015. Stephanie also gained experience in a different field as a Chiropractic Assistant at Redwood Chiropractic from July 2013 to December 2014, where they managed patient relations and monitored patient retention. Additionally, Stephanie served as an Office Manager at 3R Massage & 3C Chiropractic Center from September 2012 to July 2013, handling various administrative tasks and customer service duties.

Stephanie'searliest work experience was as an Operations Coordinator at Printroom.com from June 2010 to June 2011, where they managed photography inventory, assisted in payroll, and recruited photographers. Overall, Stephanie Montevecchi has a well-rounded background in nutrition, wellness, patient care, and administrative roles.

Stephanie Montevecchi, MPPD, RD has a strong educational background in the field of Dietetics. Stephanie obtained their Bachelor of Science degree in Dietetics/Dietitian from San Francisco State University, where they studied from 2009 to 2012. Subsequently, Stephanie pursued further education at Iowa State University. Stephanie completed a Graduate Certificate in Dietetic Internship in 2015 and a Master of Professional Practice of Dietetics in 2019.

In addition to their formal education, Stephanie has obtained several certifications to enhance their expertise. Stephanie became a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) through the Academy of Nutrition and Dietetics in September 2015. Furthermore, they acquired a ServeSafe certification from the National Restaurant Association in December 2017. It is worth noting that Stephanie also obtained a TEFL (Teaching English as a Foreign Language) certification from I to I travel, although specific details such as the month and year of attainment were not provided.